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13Ingredients
35Minutes
480Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. vegetable oil
- 1/4 cup buttermilk
- 2 large eggs
- 2 1/2 cups mashed potatoes (leftover or freshly made fluffy)
- 1/2 cup scallions (thinly sliced, white and light green parts only)
- 1 cup cooked bacon (chopped into 1/2-inch pieces)
- 1 cup cheddar cheese (grated)
- 1/2 cup all purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- nonstick cooking spray
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol145mg48% |
| Sodium1390mg58% |
| Potassium540mg15% |
| Protein21g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dorothy G. 5 years ago
Very good and tasty,I left out the bacon, would have been tastier with it in I think.