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Waffle Pizzas with Roasted Garlic, Beets and Brie
KITCHENAID11Ingredients
55Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 heads garlic
- 1 Tbsp. olive oil
- kosher salt
- freshly ground black pepper
- 16 oz. pizza dough
- 1 Tbsp. clarified butter (or ghee)
- 4 beets (roasted, peeled and quartered)
- 12 oz. brie
- 1 cup baby arugula
- olive oil (for serving)
- red pepper flakes (for serving)
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Directions
- Preheat the oven to 400 degrees F.
- Trim the tops off the two heads of garlic so that the cloves are exposed. Place on a piece of parchment paper or aluminum foil. Drizzle the cloves with the olive oil and season with salt and pepper. Close the parchment with butcher’s twine and place in an oven safe dish, such as the .3-quart casserole from the KitchenAid® Nesting Ceramic Set. Roast in the oven for 30 minutes.
- Meanwhile, set the pizza dough to rest at room temperature for about 30 minutes. Preheat the KitchenAid® Waffle Baker.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat1.5g |
| Cholesterol45mg15% |
| Sodium590mg25% |
| Potassium270mg8% |
| Protein15g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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