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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. potatoes (about 3 cups refrigerated shredded, I recommend refrigerated; using frozen or shredding your own is possible but you must thoroughly wring out in paper towels)
- 2 tsp. onion flakes (dried, or to taste)
- 1 tsp. kosher salt (or to taste)
- 1/2 tsp. freshly ground black pepper (or to taste)
- 1 Tbsp. unsalted butter (melted)
- sour cream (optional for serving)
- minced chives (freshly, optional for serving)
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