Waffle Hash Browns Recipe | Yummly

Waffle Hash Browns

MADELEINE COCINA
3Ingredients
20Minutes
270Calories
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Description

Two of the best breakfast options in one recipe! This Waffle Hash Browns recipe breaks you from the routine of breakfast and challenges you to experience new things. If you have not tried these Waffle Hash Browns, you are sure to enjoy them. Let us know about your experience by commenting below or giving a star rating for these Waffle Hash Browns so others can learn about your liking.

Ingredients

US|METRIC
  • 1 potato (medium, peeled and shredded)
  • salt
  • 1 tablespoon vegetable oil
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    Directions

    1. Heat up a waffle iron and lightly coat with oil.
    2. Place the shredded potato on the waffle iron.
    3. Sprinkle salt to the shredded potato and close the iron.
    4. Once vapor stops coming out of the iron and the potato looks dry and crunchy, the hash brown waffle is cooked. Serve with ketchup, salsa, or butter.
    Discover more recipes from Madeleine Cocina

    NutritionView More

    270Calories
    Sodium33% DV790mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs11% DV34g
    Fiber16% DV4g
    Calories270Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol
    Sodium790mg33%
    Potassium870mg25%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A0%
    Vitamin C70%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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