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Ingredients
US|METRIC
4 SERVINGS
- 6 pork chops (preferably bone-in chops)
- 1 cup flour
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 3 Tbsp. olive oil (divided)
- 12 oz. egg noodles (cooked per package directions)
- 1/2 cup dry red wine (not cooking wine)
- 3 Tbsp. butter
- 5 Tbsp. ketchup
- 5 Tbsp. grape jelly
- 3 Tbsp. soy sauce
- 3 Tbsp. yellow mustard
- 2 Tbsp. Worcestershire sauce
- 3 cloves garlic (crushed)
- 1/4 tsp. oregano
- 1/4 tsp. thyme
- 1/4 tsp. pepper
- 1/2 cup water
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1760mg73% |
| Potassium1650mg47% |
| Protein66g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber4g16% |
| Sugars20g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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