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Ingredients
US|METRIC
60 SERVINGS
- 1 1/2 cups self rising flour (I use Gold Medal)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1 tsp. vanilla extract
- 1/2 cup sugar substitute (white granulated, I use Lakanto Classic Monkfruit Sweetener)
- 1/2 cup brown sugar substitute (zero point, I use Lakanto Golden Monkfruit Sweetener)
- 1 egg
- 2 cups pumpkin purée
- 2 Tbsp. light butter (land o lakes, made with canola oil or unsweetened applesauce sauce)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium90mg4% |
| Potassium25mg1% |
| Protein<1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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