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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. short ribs
- 3 Tbsp. salt
- 3 tsp. freshly ground pepper
- 3 Tbsp. oil (rice)
- 2 large carrots (peeled and cut 1/4-inch dice)
- 1 onion (large, peeled, cored and cut 1/4-inch dice)
- 1 cup red wine vinegar
- 1/2 cup red wine
- 1/2 cup port
- 1/2 cup chicken stock
- 1 cup honey
- 10 garlic cloves (peeled)
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