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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup wild rice (any rice works, timing will vary accordingly)
- 14 oz. extra firm tofu (block)
- 2 tsp. coconut oil
- 2 tsp. soy sauce (or tamari)
- ground pepper (fresh)
- 1 cup sliced carrots (thinly)
- 3/4 cup edamame (cooked, shelled, organic)
- 3 Tbsp. toasted sesame seeds
- 1 handful chopped cilantro (or Pea Sprouts)
- dressing (// Miso)
- 2 Tbsp. white miso
- 2 Tbsp. agave nectar (or brown rice syrup)
- 1 Tbsp. sesame oil
- 2 1/2 Tbsp. rice vinegar
- 1 shallot (minced)
- 1/2 Orange
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