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Ingredients
US|METRIC
20 SERVINGS
- 1 cup water (250 mL)
- 3 Tbsp. olive oil (45 mL)
- 1 large egg
- 1 cup vital wheat gluten (250 mL)
- 2/3 cup whole wheat pastry flour (150 mL)
- oat flour
- 1/2 cup wheat bran (125 mL)
- 1/4 cup whole wheat pastry (four,, 50 mL)
- flax seeds (ground, OR)
- oat flour
- oat flour
- soy flour
- 4 tsp. bread machine yeast (20 mL)
- 1 Tbsp. splenda granular (15 mL)
- 1 Tbsp. granulated sugar (15 mL)
- 1 tsp. salt (5 mL)
- 1 tsp. vanilla extract (5 mL)
- 1 tsp. baking powder (5 mL)
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