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WHOLE LEMON CAKE WITH SALTED DARK CHOCOLATE FROSTING (Paleo, Grain-Free, Refined Sugar-Free, GF)
HEALTHY RECIPES TIPS14Ingredients
105Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 whole lemons (medium, if you have small add more)
- 2 whole lemon zest (the majority for the cake, another part for decoration, optional)
- 4 large eggs
- 1 cup honey
- 2 cups almond flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 Tbsp. psyllium husk (optional but it`s worth)
- 1/2 tsp. mint leaves (fresh or dried, optional)
- 6 Tbsp. ghee (butter or coconut oil melted)
- 1 cup dark chocolate chips (unsweetened)
- 3 Tbsp. ghee (butter or coconut oil)
- coarse sea salt (or Himalayan salt)
- 1 tsp. vanilla
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium890mg37% |
| Potassium430mg12% |
| Protein20g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber11g44% |
| Sugars91g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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