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WHOLE 30 SPAGHETTI SQUASH WITH SUNDRIED TOMATOES & CHICKEN SAUSAGE
REBECCA LILLY COSTA10Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash
- 3 Italian chicken sausage (links Organic Sweet, sliced)
- 3 cups broccoli (lightly chopped)
- 1 cup sundried tomatoes
- 1 cup fresh cilantro
- 1/3 cup roasted walnuts
- 1 lemon (juiced)
- 1 cup water
- 1/2 tsp. Himalayan salt (pink)
- 1/2 tsp. black pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1060mg44% |
| Potassium1250mg36% |
| Protein22g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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