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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. rajma
- 1/2 tsp. cumin seeds
- 1 tsp. coriander seeds
- 2 cloves
- 4 cardamom seeds
- 1/4 inch cinnamon stick
- coconut (dry and grated – 1/3 cup)
- 5 garlic cloves
- 1 inch ginger
- onion (chopped – 1)
- 1/8 tsp. fenugreek
- 5 kashmiri red chilli
- 1 inch tamarind
- 1 tsp. chilli powder
- asafoetida (/Hing – 1/8 tsp)
- 2 Tbsp. oil
- 1 Tbsp. tomato ketchup
- 3 cups water
- salt (to taste)
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