WHISKEY CARAMEL (adapted from Betty Crocker)

CAKE REHAB(1)
Melinda Brasher: "I didn't have a lot of regular sugar so I tried t…" Read More
5Ingredients
30Minutes
460Calories

Ingredients

US|METRIC
  • 1 1/2 cups granulated sugar
  • 1/3 cup water
  • 1 1/4 cups whipping cream
  • 1/2 teaspoon pure vanilla
  • 3 tablespoons Irish whiskey (or any whiskey, or bourbon)
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    NutritionView More

    460Calories
    Sodium1% DV15mg
    Fat22% DV14g
    Protein2% DV<1g
    Carbs26% DV77g
    Calories460Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol50mg17%
    Sodium15mg1%
    Potassium30mg1%
    Protein<1g2%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber
    Sugars76g152%
    Vitamin A10%
    Vitamin C2%
    Calcium4%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Melinda Brasher 5 years ago
    I didn't have a lot of regular sugar so I tried this with brown sugar. Turned out great! But you do need to keep an eye on it because it obviously browns sooner. I still waited about 10 minutes as the directions suggested. Perfect.

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