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WHHS French Class Strudel-style Apple Crepes
REBECCASTEWART656256Ingredients
30Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 crepes (cooked)
- 16 oz. applesauce
- 1/3 cup melted butter
- 2 Tbsp. granulated sugar
- 3 Tbsp. powdered sugar
- cinnamon
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Directions
- Spread 2-3 Tbsp of applesauce over each crepe, leaving 1/2" border; roll up.
- Brush with melted butter. Pour remaining butter on hot skillet or chafing dish.
- Place filled crepes in skillet. Sprinkle with granulated sugar. Heat until lightly browned on all sides. Sprinkle with powdered sugar and cinnamon. Serve hot.
NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium640mg27% |
| Potassium260mg7% |
| Protein7g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber2g8% |
| Sugars29g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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