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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 2 medium carrots (diced)
- 2 celery sticks (diced)
- 1 zucchini (peeled and diced)
- 1/2 yellow onion (medium sweet, diced)
- 3 garlic cloves (minced)
- 1 Tbsp. fresh thyme (chopped)
- 1 lb. chicken (ground chuck, or turkey)
- 1 can diced tomatoes (14.5 ounce can, UNDRAINED)
- 1 cup water
- 1/4 cup tomato paste
- 5 lasagna sheets (Barilla Oven-Ready, broken roughly into 8-12 pieces)
- 1 cup mozzarella pearls (optional)
- 1 1/2 cups shredded Italian cheese blend (non-fat)
- 1/2 cup fresh basil (coarsely chopped, plus extra to serve)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium450mg19% |
| Potassium930mg27% |
| Protein32g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C40% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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