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Ingredients
US|METRIC
4 SERVINGS
- 6 cups water
- 2 inches fresh ginger (chunk, thinly sliced)
- 3 Tbsp. honey
- 1 cinnamon stick (broken into pieces)
- 1 tsp. whole cloves
- 1 tsp. fennel seeds (whole)
- 15 cardamon (pods, opened, about 1 generous tsp)
- 1 1/2 tsp. ground cinnamon
- 3 tsp. rooibos (loose tea, or 2 bags rooibos tea)
- milk (or ‘mylk’ alternative, to taste)
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