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WARM SPINACH SALAD WITH SOFT EGGS AND PROSCIUTTO CHIPS
MOM'S KITCHEN HANDBOOK10Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 slices prosciutto
- 1 Tbsp. extra-virgin olive oil
- 1 clove garlic (minced)
- 1 shallot (medium, thinly sliced)
- 1 tsp. red wine vinegar
- 1 tsp. balsamic vinegar
- 1 lb. fresh spinach (stems removed, washed, dried well, not baby spinach)
- salt (to taste)
- 2 eggs (such as Safest Choice Pasteurized eggs)
- ground black pepper (Freshly)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium960mg40% |
| Potassium1610mg46% |
| Protein20g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A440% |
| Vitamin C110% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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