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Vuelve a La Vida (Veracruzan Seafood Cocktail)
SAVEUR22Ingredients
┅Seconds
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 bay leaves
- 1 head garlic (halved crosswise)
- 1 lb. large shrimp (peeled and deveined)
- 1 lb. calamari (cleaned, bodies cut into 1/6″-wide rings, tentacles halved lengthwise)
- 12 oz. red snapper (boneless, skinless fillet)
- 3/4 cup fresh lime juice
- 2 tsp. dried oregano (preferably Mexican)
- kosher salt (to taste)
- 1 lb. plum tomatoes (cored, seeded, and finely chopped)
- 1 cup ketchup
- 1 cup tomato juice
- 1 cup pimiento-stuffed green olives
- 1 cup chopped cilantro (finely)
- 1/4 cup worcestershire
- 6 Tbsp. olive oil
- 2 serrano chiles (stemmed and thinly sliced)
- 1 habanero chile (or Scotch bonnet chile, stemmed, seeded, and minced)
- 1 white onion (medium, finely chopped)
- 16 oysters (small, shucked, juices reserved)
- 16 clams (small, shucked, juices reserved)
- 2 avocados (thinly sliced)
- saltine crackers (for serving)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol335mg112% |
Sodium970mg40% |
Potassium1680mg48% |
Protein50g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber6g24% |
Sugars17g |
Vitamin A40% |
Vitamin C110% |
Calcium20% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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