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Description
These juicy turkey burgers are erupting with cheese and ketchup. Get your kids in on the fun of creating each “volcano” burger for some weeknight dinner recipe fun.
Ingredients
US|METRIC
5 SERVINGS
- 16 oz. JENNIE-O Extra Lean Ground Turkey Breast
- 1/2 cup iceberg lettuce (shredded)
- 1/2 cup ketchup
- 1/4 cup shredded low-fat mozzarella cheese
- 1/4 cup shredded low fat cheddar cheese
- whole wheat buns (5 small)
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Directions
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