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Ingredients
US|METRIC
2 SERVINGS
- 1 1/4 lb. chicken tenders (boneless, or breasts, cut into strips)
- salt
- black pepper
- 3/4 cup brown rice flour
- peanut oil (for frying)
- 1 Tbsp. coconut oil (or peanut oil)
- 1 red bell pepper (finely diced)
- 1/2 cup scallions (sliced, or green onions)
- 1 Tbsp. chopped garlic
- 1 tsp. ginger root (minced)
- 1/2 cup Thai sweet chili sauce (Mae Ploy)
- 1 Tbsp. fresh lime juice
- 1 Tbsp. fish sauce
- 1 Tbsp. Sriracha sauce (or sambal oelek chile paste or chile garlic sauce)
- 2 Tbsp. brown sugar (or 1 tbsp. Splenda brown sugar blend)
- 1/2 tsp. toasted sesame oil (dark)
- 1 cup fresh basil leaves (torn)
- 1 head iceberg lettuce (chopped)
- 1 cucumber (peeled and sliced thin)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1990mg83% |
| Potassium1880mg54% |
| Protein58g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber12g48% |
| Sugars23g |
| Vitamin A80% |
| Vitamin C150% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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