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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (small, or large shallot, chopped)
- 1 clove clove garlic, finely chopped
- 2 Tbsp. vodka
- 1 pkg. knorr parma rosa sauce mix
- 1 1/4 cups milk
- 1/2 cup light cream (or milk)
- 1/4 cup grated Parmesan cheese
- 8 oz. penne pasta, cooked and drained
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Directions
- Heat olive oil in 3-quart saucepan over medium-high heat and cook onion, stirring occasionally, 4 minutes. Add garlic and cook 30 seconds. Stir in vodka and bring to a boil over high heat.
- Stir in Knorr® Parma Rosa sauce mix blended with milk and cream. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and stir in cheese. Simmer 2 minutes or until cheese is melted and sauce is thickened.
- To serve, toss sauce with hot penne. Serve,if desired, with freshly ground black pepper and additional grated Parmesan cheese.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium170mg7% |
| Potassium380mg11% |
| Protein15g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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