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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. rigatoni pasta (Delallo, or short pasta or your choice)
- 3 garlic cloves
- 4 Tbsp. salted butter
- 28 oz. crushed tomatoes (or best quality crushed tomatoes)
- 1/3 cup vodka (high-quality)
- 1 tsp. dried oregano
- 1/4 tsp. red pepper flakes
- 3/4 tsp. kosher salt
- 6 basil leaves (large, plus more for garnish)
- 1 medium yellow onion (peeled and cut in half)
- 1/2 cup grated Parmesan cheese (plus more for garnish)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium570mg24% |
| Potassium390mg11% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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