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|Calories360Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
Esther L. a month ago
Pretty good! I modified it a tiny bit but would definitely make it again.
Geydi Valenzuela 5 months ago
It was good. Only added half of the vodka for fear of a strong vodka taste. Subbed heavy cream for 1/4 cup of greek yogurt. Added a little bit of dried basil, oregano and thyme. Had it with spaghetti squash, I'll be making it again :)
Andrew S a year ago
This is a great foundation recipe. I added dried basil, reduced the garlic, and combined with fresh baby spinach, spicy Italian pork sausage. Add rigatoni pasta (or another sturdy noodle), cooked al dente, for a wonderful rigatoni barese.
Jeannette B. a year ago
great! A go to recipe
Marci Banes a year ago
EXCELLENT! Very flavorable. I strongly recommend this recipe if you like Vodka Sauce. The only changes I made was adding some diced red bell pepper with the shallots when sauteing ( just because I had some from my garden) and I used fresh diced tomatoes, instead of canned ( I had those in the garden). I will definitely make it again.
Hello Katelyn 2 years ago
It was delicious! Made great leftovers to take for lunch
vagner Oliveira 2 years ago
the vodka didn't really make any difference
Cunningham 2 years ago
You need extra time than suggested to simmer off the vodka. I also use slightly less than the 1/3 suggested. I cover and simmer again to taste after adding the heavy cream
Lauren Coughlan 2 years ago
It was amazing. I added extra crushed red pepper to give it a kick. And chicken and sausage and ravioli.
Martha Lystad 2 years ago
Great and easy to make
Lynnette Whalen 3 years ago
This was ridiculously easy and delicious simple and tasty . I added extra crushed red pepper because we love spicy food. Thank you!!!
Maribeth Waddell 3 years ago
Amazeballs, moorish, make it now! I will be making this again soon. Use the best tinned tomatoes you can get and don't forget the vodka!
Cathy Wilcox 4 years ago
It's tasty, but seems like it should have basil or oregano I used used some leftover tomato sauce instead of paste (10 oz), tomatoes in green chills and half n half