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Ingredients
US|METRIC
6 SERVINGS
- 2 pears (large, not too ripe, peeled and chopped)
- 2 Tbsp. unsalted butter
- 2 Tbsp. granulated sugar
- 2 tsp. pernod
- 6 slices bread (Challah, cut 1” thick, left out for several hours to harden slightly)
- 2 cups heavy cream (or substitute half and half or milk)
- 3 large eggs (slightly beaten)
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 3 Tbsp. cointreau (or other orange-flavored liqueur)
- 1 Tbsp. amaretto (or other almond-flavored liqueur)
- 2 Tbsp. pernod
- 2 Tbsp. granulated sugar
- 2 Tbsp. unsalted butter (plus extra)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol260mg87% |
Sodium340mg14% |
Potassium210mg6% |
Protein7g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber2g8% |
Sugars21g |
Vitamin A35% |
Vitamin C6% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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