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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup extra-virgin olive oil (divided)
- 1 Tbsp. minced garlic
- 2 Tbsp. capers (finely chopped)
- 1 Tbsp. parsley leaves (chopped)
- 12 oz. veal scallopini
- 1 Tbsp. extra-virgin olive oil
- 1/2 cup red wine
- 200 grams oil-packed tuna (drained of oil)
- 2 tsp. capers
- 1 Tbsp. caper brine
- 1/4 cup olive oil
- 1/4 cup water
- 1 1/2 tsp. parsley leaves (chopped)
- 1 1/2 tsp. lemon juice
- ground black pepper
- gray salt
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium60mg2% |
| Protein0g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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