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Ingredients
US|METRIC
4 SERVINGS
- 8 slices veal scaloppini (pounded very thin, or veal cutlets-preferable from the veal top round)
- 8 slices prosciutto (large enough to cover the entire piece of veal)
- 24 sage leaves (3 for each piece)
- 4 Tbsp. extra virgin olive oil
- 4 Tbsp. butter
- 4 bay leaves
- all purpose flour (for coating)
- 1/4 cup white wine
- 3/4 cup demi glace
- 2 eggs (hard boiled and sliced in 4, place 1⁄2 egg- 2 slices on each plate)
- 2 carrot
- 2 stalks celery
- 1 onion
- 2 leeks
- 2 cloves garlic
- 1 bay leaf
- 1 tsp. black peppercorn
- 4 sprigs parsley
- 1 sprig fresh thyme
- salt
- pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium820mg34% |
| Potassium790mg23% |
| Protein16g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber16g64% |
| Sugars6g |
| Vitamin A170% |
| Vitamin C35% |
| Calcium60% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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