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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. pork sausage (bulk)
- 6 Tbsp. butter
- 4 cups onions (chopped)
- 2 cups chopped celery
- 3 Tbsp. fresh parsley (chopped)
- 3 1/2 cups chicken stock
- 1 packet herb seasoned stuffing mix
- 2 eggs (beaten)
- 1 tsp. poultry seasoning
- 1 Tbsp. rubbed sage
- 2 tsp. salt (or to taste)
- pepper (to taste)
- giblets (and heart chopped into small pieces, you can leave this out if you don't like giblets, but you will lose a layer of flavor)
- 2 white bread (heels of)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium2160mg90% |
| Potassium650mg19% |
| Protein28g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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