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Ingredients
US|METRIC
11 SERVINGS
- 550 grams dark chocolate (56% cocoa solids, finely chopped)
- 270 mL cream (pouring)
- 6 egg yolks
- 30 grams caster sugar
- 30 grams violets (candied, coarsely crumbled, plus extra to scatter)
- 20 grams cacao nibs (plus extra to scatter, see note)
- 165 grams caster sugar
- 40 grams honey (each, and liquid glucose)
- 2 tsp. bicarbonate of soda
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium260mg11% |
| Potassium350mg10% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars44g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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