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Violet Crumble Ice-cream Cake With Chocolate Brownie Base
GOODFOOD12Ingredients
70Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 liter vanilla ice cream (good quality, softened)
- 1 cup chocolate (covered honeycomb, roughly chopped)
- 3 Tbsp. violets (crystallised)
- 1/2 cup honeycomb (roughly chopped or crushed)
- 125 grams unsalted butter (cubed)
- 125 grams dark chocolate (chopped)
- 3 eggs (lightly whisked)
- 1 1/2 cups sugar (castor)
- 3/4 cup plain flour
- 1/4 cup Dutch cocoa powder
- 1 tsp. vanilla extract
- 1 pinch salt
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium250mg10% |
| Potassium680mg19% |
| Protein16g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate149g50% |
| Dietary Fiber6g24% |
| Sugars119g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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