Vineyard Clam Chowder Recipe | Yummly
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Vineyard Clam Chowder

FOOD REPUBLIC(1)
Karen G.: "tasted really good. took a lot longer that 40 min…" Read More
7Ingredients
40Minutes
820Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 3 tablespoons butter
  • 1/2 pound thick sliced bacon
  • 1 yellow onion (large, finely chopped)
  • 6 russet potatoes (large, peeled and cut into 1/2-inch dice)
  • 1 quart clam juice (strained)
  • 1 1/2 quarts clams (chopped)
  • 2 cups half-and-half
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    NutritionView More

    820Calories
    Sodium56% DV1340mg
    Fat52% DV34g
    Protein80% DV41g
    Carbs31% DV93g
    Fiber4% DV1g
    Calories820Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol100mg33%
    Sodium1340mg56%
    Potassium1380mg39%
    Protein41g80%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber1g4%
    Sugars15g30%
    Vitamin A15%
    Vitamin C45%
    Calcium30%
    Iron120%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Karen G. 3 years ago
    tasted really good. took a lot longer that 40 mins though.

    PlanShop