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Vineyard Cake (aka Cleopatra Cake)
CANDY COATED CULINISTA16Ingredients
80Minutes
1690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups all purpose flour (plus extra for dusting)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 tsp. salt
- 1 2/3 cups granulated sugar
- 3/4 cup unsalted butter (at room temperature, plus extra for greasing)
- 1/3 cup extra virgin olive oil
- 2 lemons (2 tsp)
- 1 oranges (2 tsp)
- 1/2 vanilla pod
- 4 large eggs
- 1 3/4 cups muscat (or Carte d’Or, de Beaumes de Venise wine, at room temperature)
- 3.5 oz. seedless red grapes (washed and halved lengthwise)
- 5 Tbsp. unsalted butter (at room temperature)
- 1/3 cup granulated sugar
- 3.5 oz. seedless red grapes (washed and halved lengthwise)
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NutritionView More
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1690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1690Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium950mg40% |
| Potassium480mg14% |
| Protein21g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate226g75% |
| Dietary Fiber9g36% |
| Sugars109g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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