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Vinegret - Beet and Potato Salad {Gluten-Free, Vegan}
AVOCADO PESTO6Ingredients
50Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 carrots
- 4 red potatoes (medium)
- 2 beets greens (small, cut off)
- 4 Israeli pickles (large)
- 1 handful green onion
- 3 Tbsp. olive oil (or mayonnaise, vegan mayo for vegan version for the dressing)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium480mg14% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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