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Ingredients
US|METRIC
4 SERVINGS
- 1/2 head garlic cloves (separated but not peeled)
- 1/2 zucchini (cut into large chunks)
- 2 carrots (cut into thirds)
- 5 squashes (small summer Patty Pan)
- 1 1/2 lb. small new potatoes
- 1/4 cup red wine vinegar (or fruit/herb infused vinegar*)
- 1 bunch fresh thyme leaves (left on the branch)
- salt
- pepper
- 3 Tbsp. olive oil
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium1470mg42% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C110% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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