Vinegar-Glazed Brussels Sprouts with Chestnuts and Walnut Oil Recipe | Yummly

Vinegar-Glazed Brussels Sprouts with Chestnuts and Walnut Oil

WILLIAMS-SONOMA
10Ingredients
35Minutes
190Calories

Ingredients

US|METRIC
  • 1 pound brussels sprouts
  • 1 tablespoon extra-virgin olive oil
  • sea salt (to taste, plus more for sprinkling)
  • 1 tablespoon unsalted butter
  • 1 cup low sodium chicken broth
  • 1/2 cup chestnuts (purchased, steamed, about 3 oz., coarsely chopped)
  • 1 tablespoon light brown sugar
  • 2 tablespoons red wine vinegar
  • 2 teaspoons roasted walnut oil
  • freshly ground pepper (to taste)
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    NutritionView More

    190Calories
    Sodium10% DV240mg
    Fat15% DV10g
    Protein10% DV5g
    Carbs8% DV24g
    Fiber28% DV7g
    Calories190Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium240mg10%
    Potassium630mg18%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A20%
    Vitamin C180%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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