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Ingredients
US|METRIC
8 SERVINGS
- 3 cups water
- 2 Tbsp. sea salt (I used Himalayan Pink Salt)
- 1 fresh lime juice
- 1 large carrot (peeled and cut in strips or circles)
- 1 chocho (medium, or chayote)
- 1 large onion (cut in slices)
- 2 Scotch Bonnet pepper
- 20 allspice berries
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NutritionView More
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10Calories
Sodium
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1780mg74% |
| Potassium50mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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