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Vinegar-Braised Chicken with Leeks and Peas
JE MANGE LA VILLE12Ingredients
55Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bone in chicken thighs (about 1 – 1 1/4 pounds)
- kosher salt
- freshly ground pepper
- 1 Tbsp. unsalted butter
- 1 Tbsp. extra virgin olive oil
- 2 leeks (medium, halved lengthwise and cut into 1-inch pieces)
- 1 cup low sodium chicken broth
- 1/4 cup white balsamic vinegar
- 1 cup peas (frozen baby, thawed)
- 1 Tbsp. tarragon (chopped)
- 1 Tbsp. chopped parsley
- 1/4 cup sour cream (or crème fraîche)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium410mg17% |
| Potassium740mg21% |
| Protein43g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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