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Ingredients
US|METRIC
4 SERVINGS
- 15 chilies (kashmiri)
- 1/4 cup garlic ginger paste
- 1 tsp. black pepper (coarse grind)
- 2 shallots
- 1/4 tsp. canela
- 2 tsp. paprika
- 2 tsp. cumin
- 1 Tbsp. sugar (jaggery, or brown sugar)
- 4 tsp. malt vinegar
- 3 Tbsp. oil
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium20mg1% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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