Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. black peppercorns
- 1 Tbsp. white peppercorns
- 4 red chillies (dried)
- 2 tsp. fennel seeds
- 2 tsp. coriander seeds
- 1 Tbsp. yellow mustard seeds
- 1 Tbsp. brown mustard seeds
- 1/2 tsp. whole cloves
- 2 cloves garlic
- 1 fresh ginger (thumb-sized piece)
- 1/2 tsp. sea salt
- 3 Tbsp. vegetable oil
- 2 Tbsp. vinegar (plain)
- 2 Tbsp. tomato puree
- 1 Tbsp. tamarind paste (if you can find it)
- 2 chilli peppers (fresh hot red)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Toast the spices in a dry pan for a few minutes, stirring constantly, until the mustard seeds start to pop and everything becomes fragrant.
- Put the spices into a spice grinder and process until finely ground.
- Transfer the spices to the bowl of a small food processor and add the rest of the ingredients. Process until it becomes a smooth paste. Scrape down the sides of the machine as necessary
- Store the curry paste in an airtight jar in the refrigerator. It should keep for about a month.
NutritionView More
Unlock full nutritional details with subscription
160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol<5mg2% |
| Sodium420mg18% |
| Potassium170mg5% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes