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Vincent Esposito's Fresh Pappardelle with Tomato Sauce and Italian Sausage
COOKING CHANNEL16Ingredients
┅Seconds
810Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups all-purpose flour (plus more for dusting)
- 1 cup semolina flour (plus more for dusting)
- 6 large eggs (at room temperature)
- 4 tsp. extra-virgin olive oil
- salt
- 2 lb. italian sausage
- 2 Tbsp. extra-virgin olive oil
- 8 garlic cloves (thinly sliced)
- 1 onion (small, diced)
- 1/4 cup dry sherry
- 112 oz. whole peeled tomatoes (San Marzano)
- 1 tsp. dried oregano
- 1 tsp. dried parsley
- 1/4 cup grated Parmesan
- 1/4 cup parsley leaves (chopped)
- parsley sprigs (for garnish, optional)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1600mg67% |
| Potassium1620mg46% |
| Protein35g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber10g40% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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