Vin Santo Pork Roast Recipe | Yummly
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Vin Santo Pork Roast

L'ANTRO DELL'ALCHIMISTA
8Ingredients
105Minutes
510Calories
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Description

Sultry and simple, milk-braised pork loin is an Italian classic, with aromatics come from Vin Santo, garlic and onion. Requiring just eight ingredients and about an hour and a half's time, it's an ideal Sunday supper every can enjoy. The gravy is thickened with potato starch once the roast rests. Ideally, you'll want an immersion blender to give it a puree, though a blender will work if you don't have one on hand.

Ingredients

US|METRIC
4 SERVINGS
  • 800 grams pork loin roast
  • 1 red onion (coarsely chopped)
  • 3 garlic cloves
  • 300 milliliters milk
  • salt (as needed)
  • extra-virgin olive oil
  • 5 ounces vin santo (or any sweet wine)
  • 1 tablespoon potato starch
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    Directions

    1. Sear the pork roast in a hot saucepan on all sides.
    2. Add the Vin Santo and allow it to evaporate completely.
    3. Add the onion, the garlic, the milk, and the salt.
    View 5 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

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    510Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories510Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol135mg45%
    Sodium350mg15%
    Potassium990mg28%
    Protein46g90%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g3%
    Sugars6g12%
    Vitamin A0%
    Vitamin C6%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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