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Village Tavern Panko Crusted Maine Crab Cakes
SECRET COPYCAT RESTAURANT44Ingredients
40Minutes
2130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. sesame oil
- 2 shallots (minced)
- 1 rib celery (diced small)
- 1 red pepper (small, seeded and diced small)
- 1 bunch scallions (minced)
- 1/4 cup fresh parsley (minced)
- 2 Tbsp. butter
- 4 oz. cracker crumbs (Ritz)
- 1 Tbsp. ginger (minced)
- 2 Tbsp. green Tabasco
- 2 tsp. salt
- 1 tsp. freshly ground black pepper (to taste)
- 1 Tbsp. Old Bay Seasoning
- 3 Tbsp. freshly squeezed lemon juice
- 2 tsp. paprika
- 6 oz. crab meat (fresh or canned lump Maine, picked over)
- 3 cups panko breadcrumbs
- butter
- cakes
- vegetable slaw (Village Tavern Summer, Recipe below, to top)
- sauce (Village Tavern Sweet Chili Ginger Remoulade, Recipe below, to top)
- 1 cup napa cabbage (thinly sliced)
- 1 cup carrots (grated)
- 1 cup pea pods (thinly sliced)
- 1 cup red pepper (seeded and thinly sliced)
- 1 cup bean sprouts
- 1 cup red cabbage (thinly sliced)
- 1 cup scallions (thinly sliced)
- 1 cup mayonnaise
- 1/2 cup vegetable oil
- 1/2 cup super-fine sugar
- 1 tsp. celery seed
- 1 Tbsp. raspberry purée
- 4 Tbsp. rice wine vinegar
- 3 cups mayonnaise
- 1/4 cup sweet chili sauce
- 1 Tbsp. sesame oil
- 1 Tbsp. white sesame seeds
- 2 Tbsp. freshly squeezed lemon juice
- 1 Tbsp. ginger purée
- 4 Tbsp. Dijon mustard
- 1/4 bunch cilantro
- 1/2 bunch scallions
- 1/4 cup mango (Purée)
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NutritionView More
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2130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2130Calories from Fat1220 |
| % DAILY VALUE |
| Total Fat135g208% |
| Saturated Fat24g120% |
| Trans Fat1g |
| Cholesterol140mg47% |
| Sodium4290mg179% |
| Potassium1390mg40% |
| Protein31g |
| Calories from Fat1220 |
| % DAILY VALUE |
| Total Carbohydrate203g68% |
| Dietary Fiber13g52% |
| Sugars48g |
| Vitamin A220% |
| Vitamin C270% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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