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Ingredients
US|METRIC
4 SERVINGS
- 6 burger buns
- 4 slices havarti cheese
- 4 slices bacon
- lettuce
- red cabbage (Pickled)
- 250 grams pork mince
- 250 grams beef mince
- 1/2 onion (small, grated)
- 1 Tbsp. dill (finely chopped, plus extra to serve)
- 1 egg
- 85 mL milk
- 85 grams fresh breadcrumbs
- 1 pinch all-spice
- salt
- freshly ground black pepper
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 2 Tbsp. fresh dill (chopped)
- 200 mL mayonnaise
- 200 mL sour cream
- 2 tsp. mustard
- salt
- pepper
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat26g130% |
| Trans Fat0.5g |
| Cholesterol235mg78% |
| Sodium1860mg78% |
| Potassium880mg25% |
| Protein49g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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