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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. seasoned rice vinegar
- 1 Tbsp. sesame oil (divided)
- 1/2 Tbsp. brown sugar (divided)
- 1 cup red cabbage (shredded)
- 1/2 cup shredded carrots
- 1/2 cup broccoli slaw
- 1/2 cup chopped cilantro fresh
- 1/4 cup chopped fresh mint
- 1 Tbsp. fish sauce
- 1 Tbsp. light soy sauce
- 1 1/4 lb. tuna steaks (finely chopped)
- 1/2 cup scallions (sliced)
- 1/2 cup panko breadcrumbs
- 4 hamburger buns (split)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium860mg36% |
| Potassium560mg16% |
| Protein38g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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