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Vietnamese tamarind crabs
BEYOND SWEET AND SAVORY15Ingredients
70Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. crabs (live rock)
- 2 Tbsp. olive oil
- 4 shallots (sliced)
- 4 garlic cloves (chopped)
- 1/2 Tbsp. peppercorns
- 1 cup sauce (tamarind)
- 4 Chili (bird’s eye, sliced and extra for serving)
- 1/4 cup basil leaves
- 1/4 cup cilantro
- 1 cup tamarind water
- 1/4 cup fish sauce
- 1/4 cup sugar
- tamarind water
- 4 oz. tamarind paste
- 1 1/4 cups boiling water
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium3180mg133% |
| Potassium2260mg65% |
| Protein91g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars31g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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