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Vietnamese-style Beef And Vermicelli Salad
GOURMET TRAVELLER17Ingredients
25Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams vermicelli
- 45 grams roasted peanuts
- 1/2 white onion (small, thinly sliced)
- 2 cucumbers (Lebanese, thinly sliced)
- 2 cups vietnamese mint (each, and coriander)
- 100 grams bean sprouts
- 500 grams beef tenderloin (thinly sliced)
- 2 Tbsp. soy sauce
- 2 Tbsp. fish sauce
- 2 tsp. sesame oil
- 2 tsp. honey
- 60 mL white vinegar
- 55 grams caster sugar (¼ cup)
- 2 limes
- 2 Tbsp. fish sauce
- 3 red chillies (small, finely chopped)
- 1 garlic clove (crushed)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1950mg81% |
| Potassium1010mg29% |
| Protein40g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber7g28% |
| Sugars24g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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