Vietnamese pork noodle soup recipe (Phở heo)

VIETNAMESE FOODY
5Ingredients
90Minutes
360Calories

Ingredients

US|METRIC
  • 1 yellow onion (large, unpeeled)
  • 3 inches fresh ginger (piece, unpeeled)
  • 7 pounds chicken parts (bony, such as back, wings, and necks)
  • 1 1/2 tablespoons kosher salt
  • 1 1/2 ounces palm sugar (light brown, or 2 tablespoons light brown sugar)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    360Calories
    Sodium28% DV660mg
    Fat38% DV25g
    Protein57% DV29g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories360Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol120mg40%
    Sodium660mg28%
    Potassium260mg7%
    Protein29g57%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A6%
    Vitamin C4%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop