Vietnamese lemongrass pork (Thit Heo Nuong Xa)

CAROLINE'S COOKING
9Ingredients
17Minutes
330Calories

Ingredients

US|METRIC
  • 1 pound boneless pork shoulder (450g, or use other boneless cut)
  • 2 tablespoons lemongrass (minced, I used pre-prepared)
  • 2 tablespoons shallot (or onion finely diced, 1 small shallot)
  • 2 tablespoons brown sugar
  • 1 tablespoon garlic (minced,, 2-3 cloves)
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon black pepper
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    NutritionView More

    330Calories
    Sodium65% DV1570mg
    Fat17% DV11g
    Protein84% DV43g
    Carbs4% DV12g
    Fiber0% DV0g
    Calories330Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium1570mg65%
    Potassium820mg23%
    Protein43g84%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber0g0%
    Sugars8g16%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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