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Vietnamese lemongrass pork (Thit Heo Nuong Xa)
CAROLINE'S COOKING9Ingredients
17Minutes
330Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. boneless pork shoulder (450g, or use other boneless cut)
- 2 Tbsp. lemongrass (minced, I used pre-prepared)
- 2 Tbsp. shallot (or onion finely diced, 1 small shallot)
- 2 Tbsp. brown sugar
- 1 Tbsp. garlic (minced,, 2-3 cloves)
- 2 Tbsp. fish sauce
- 1 Tbsp. soy sauce
- 1 Tbsp. vegetable oil
- 1/4 tsp. black pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium1570mg65% |
| Potassium820mg23% |
| Protein43g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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