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Ingredients
US|METRIC
4 SERVINGS
- 3 cloves garlic
- 5 cms ginger (piece of)
- 5 shallots
- 1 bunch spring onions
- 2 whole chillies (red Thai)
- 750 grams white fish (firm, such as monkfish, halibut, from sustainable sources)
- 150 grams golden caster sugar
- 3 Tbsp. asian fish sauce
- 1 groundnut oil (splash of)
- 400 mL coconut water (not milk)
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Reviews(1)
Frances 6 years ago
Are they sure this is the right recipe for the picture?? It looks absolutely nothing like it at all. I followed all the instructions and used all the correct ingredients. If anybody else makes it please can you write a review as I’m baffled.