Vietnamese fish hot pot (Ca kho to)

JAMIE OLIVER(1)
10Ingredients
45Minutes

Ingredients

US|METRIC
  • 3 cloves garlic
  • 5 centimeters ginger (piece of)
  • 5 shallots
  • 1 bunch spring onions
  • 2 whole chillies (red Thai)
  • 750 grams white fish (firm, such as monkfish, halibut, from sustainable sources)
  • 150 grams golden caster sugar
  • 3 tablespoons asian fish sauce
  • 1 groundnut oil (splash of)
  • 400 milliliters coconut water (not milk)
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    Reviews(1)

    Frances a year ago
    Are they sure this is the right recipe for the picture?? It looks absolutely nothing like it at all. I followed all the instructions and used all the correct ingredients. If anybody else makes it please can you write a review as I’m baffled.

    PlanShop