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Vietnamese crepes with prawns and pork Bánh Xèo
BEYOND SWEET AND SAVORY24Ingredients
15Minutes
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup rice flour
- 1/4 cup corn starch
- 1/2 tsp. salt
- 1/4 tsp. ground turmeric
- 1 cup water
- 1/2 cup coconut cream
- 1 cup scallion (sliced, green parts only)
- 1 lb. prawns (peeled and deveined)
- 8 oz. pork butt (/shoulder/belly, thinly sliced)
- 3 cups bean sprouts
- 1/3 cup mung bean (yellow split, soaked for 6 hours or overnight)
- 3/4 cup vegetable oil (for frying)
- 2 Tbsp. fish sauce
- 1/4 cup water
- 3 Tbsp. granulated sugar
- 2 garlic cloves (finely chopped)
- 1 Tbsp. lime juice
- 1 red bird's eye chili (thinly sliced)
- 1 handful Thai basil
- 1 handful vietnamese mint
- 1 handful peppermint
- 1 handful perilla leaves
- 3 mustard (baby leaves of, green)
- 3 pieces lettuce
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat10g50% |
Trans Fat1g |
Cholesterol105mg35% |
Sodium820mg34% |
Potassium540mg15% |
Protein21g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A20% |
Vitamin C15% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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