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Vietnamese braised pork belly and hard boiled eggs in coconut juice (Thit Heo Kho Trung). Momofuku inspired steamed pork buns
BLUE APOCALYPS(1)ellelleism: "tender and rich. authentic" Read More
8Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pork belly (chopped into 2-3cm cubes)
- 3 cups coconut juice (from 2 young coconuts)
- 5 red chillies (small, deseeded)
- 6 whole hard boiled eggs (shelled)
- fish sauce (2 ½ tablespoons)
- light soy sauce (1 ½ tablespoons)
- dark soy sauce (2 tablespoons)
- salt (to taste)
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